The Cannabis Supper Club is excited to announce its upcoming event, Flavors of 4/20, an elevated cannabis dinner experience like no other. The event will take place on April 20, 2023, at a secret cannabis speakeasy in downtown Los Angeles, featuring THC Design and highlighting the release of their new strain, Guava Gas.
Flavors of 4/20 will feature a unique multi-course dinner menu infused and paired with premium cannabis, carefully curated by our team of expert chefs, including Chopped420 champions and finalists ,Chef Chris Binotto, Chef Wendy Zeng, and Chef Victor Aguilera. Each course will showcase the versatility of cannabis as an ingredient, and guests can expect to savor a range of flavors and aromas that are sure to tantalize the taste buds.
In addition to the exquisite cuisine, guests will also have the opportunity to indulge in a variety of premium cannabis products provided by our trusted partners. Our knowledgeable staff will be on hand to guide guests through the experience, ensuring a safe and enjoyable time for all.
Flavors of 4/20 is open to adults 21 years and older, and tickets are limited. Early bird tickets are available now, and prices will increase as the event approaches. The Cannabis Supper Club encourages responsible consumption and reminds guests to consume cannabis in moderation