🌿🍽️ Elevate Your 4/20 Experience with the Cannabis Supper Club's Flavors of 4/20 Event! 🎉

Indulge in a culinary journey like no other on April 20, 2024, as we present Flavors of 4/20 – an exquisite cannabis-paired and infused dinner extravaganza!

👨‍🍳✨ Prepare to be amazed by our lineup of culinary virtuosos, including Chopped420 champions and finalists: Chef Chris Binotto, Chef Wendy Zeng, Chef Victor Aguilera, and Chef Emily Oyer. They've crafted an exceptional multi-course menu that harmonizes premium cannabis with delectable flavors and textures.

🍽️ From tantalizing appetizers to decadent desserts, each dish showcases the unparalleled versatility of cannabis as a gourmet ingredient. Get ready to delight your senses with a symphony of tastes and aromas!

🎟️🔥 Don't miss out on this one-of-a-kind dining experience! Reserve your seats now and secure your spot at Flavors of 4/20. Tickets are selling fast – grab yours today and treat yourself to an unforgettable evening of culinary bliss!